Yeah- we will see how THIS blog progresses while you are in Vegas! I can hear the crunching of french fries, and the sucking down of beers! Team Turbo is HISTORY!
Sautée onion, mushrooms and spinach in frying pan with 2 teaspoon olive oil.
Remove from heat when cooked.
Empty contents of Shirataki noodle packages into strainer, run under warm water for one minute.
Pat dry and place noodles in a microwave safe bowl, microwave for one minute on high.
Pat noodles dry add to frying pan with sautéed veggies, stir in laughing cow light cheese wedges, ricotta cheese and Parmesan cheese.
Stir well.
Top with salt and pepper and serve.
14g fat 20g carbs 14g protien
Notes:
I added 3 oz chicken breast to bump up the protein count.
I got this recipe from thatsfit.com. Never tried soy noodles before... Texture was a bit too "rubbery" for me (reminded me of squid) but maybe preparing them the way it is described here isn't the best way to do it. Not sure I'd do this one again... unless I just make the cheese sauce and dump it over broccoli or quinoa
-- Edited by Jeff Rice on Monday 26th of October 2009 06:55:04 PM
I have bumped up my blocks to 20 and will be shooting for 10 or so extra fat blocks to accommodate the CFE WODs and the fact that I want to stop losing weight now!
Don't sweat it Jeff...I did the same thing to you, except I screwed up and ate way too much candy. You were a rockstar at the Rowing Cert and did 2 WODs....
We are both back on track now...looking forward to some new row techniques tonight!